Perfection with Every Roast
Masterfully make a juicy, flavorful turkey every time with no mess.
Don't Settle for Dry Turkey. The Best Cooks in the World Say to Start Upside Down
Many of the world's greatest chefs recommend cooking your turkey upside down for the first half. In theory, excellent idea! In execution, the process of manually rotating your poultry can be messy, hot, and nerve-wracking. Here's how we solved that problem.
The Secret To Moist Turkey? Start With Cooking Your Bird Upside Down
Have you ever wondered how chefs get an evenly cooked, juicy turkey every time? With Flippin Your Bird, simply follow your same recipe traditions, just add the flip and wow your guests. No spills, self-basting as you flip, with all the drippings still in the pan for your favorite gravy.
No Mess, No Stress. Better than Grandma’s Best
Whether you’re hosting Thanksgiving or cooking a holiday dinner, rest easy knowing your bird will stay perfectly moist every time. The Flippin Your Bird pan takes the guesswork out of the most crucial part of the roasting process–and puts confidence back in your oven mitts and all without a single spill.
